Entree's
Mousaka - roasted eggplant, potatoes, cinnamon flavored beef, béchamel with tomato sauce
17.00
Lamb Souvlaki - grilled cubes of marinated lamb on a skewer served with tzatziki, rice and stewed green beans
18.50
Chicken Souvlaki - grilled cubes of marinated chicken on a skewer served with tzatziki, rice and stewed green beans
16.50
Effies Chicken - grilled chicken with sauteed mushroom, scallions, butter white wine sause with rice
17.00
Shrimp Santorini - sauteed shrim, feta, scallion, tomato sauce over rice
22.50
Gyro Plate - rice, stewed green beans, tzatziki
17.50
Mediterranean Pasta - sauteed olives, onion, garlic, tomato sauce, kefaloteri, penne pasta
15.00
Shrimp Reganto - sauteed shrimp with oregano, garlic, in lemmon butter wine sauce over penne pasta
18.00
Makaronia - penne, bacon, spinach, mushroom,kasseri cheese, and kefaloteri cheese
16.00
Loukanika - grilled sausage, feta, sauteed onions green peppers tomato rice
16.50
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